Chaga Mushroom

 

Chaga is one of the most antioxidant-rich foods on the planet, the chaga mushroom boasts many health benefits.

The superfood mushroom may support healthy immune function, heart health, balanced blood sugar, energy, and more.

Chaga has an Oxygen Radical Absorbance Capacity (ORAC) value of 146.700 which is one of the highest in the world.

Why is this a good thing? ORAC stands for “oxygen radical absorbent capacity.”
The higher the ORAC value, the better a food’s ability to protect the body from disease-causing free radicals. It also means that chaga mushrooms are one of the best sources of antioxidants.

£14.99

Chaga Mushroom is a fungus that grows primarily on birch trees in cold climates. With an appearance similar to burnt charcoal, it has been harvested for centuries as a traditional medicine.

Our finely milled chaga mushroom powder is certified organic with absolutely no preservatives or additives. The mushrooms grow naturally on trees and are wild harvested in sparsely populated Siberia, where the clean air absorbs means the mushrooms absorb no pollution and remain pure. The powder contains 100% botanical ingredients, with powerful antioxidant properties traditionally believed help the immune system and improve overall health.

Chaga mushroom has been shown to have potential benefits in reducing anxiety and stress. Here are some key points:

  • Stress Relief: Chaga is an adaptogen, which means it helps the body adapt to stress and promotes balance in the nervous system. This can help reduce feelings of anxiety and stress.
  •  Anxiety Relief: Chaga has been shown to have a positive impact on mental health, including anxiety and depression. Its adaptogen properties may promote overall mental well-being.

 Reducing Stress and Inflammation: Chaga may help reduce oxidative stress and inflammation, which can contribute to anxiety and stress.

Great Source of Vitamins & Nutrients
Wild harvested Chaga is packed with beneficial vitamins and nutrients that your body needs on a daily basis. These include:
⦁ Vitamin B Complexes
⦁ Vitamin D
⦁ Amino Acids
⦁ Potassium
⦁ Calcium
⦁ Zinc
⦁ Iron
⦁ Magnesium
⦁ Rubidium
⦁ Cesium

Benefits of Chaga Mushroom :

Immune System Support: Chaga contains beta-D-glucans, which can help stimulate the immune system and increase its response to infection.

Antioxidant Properties: Chaga is rich in antioxidants, which can help protect the body from oxidative stress and inflammation.

Anti-Cancer Properties: Some studies have shown that chaga may have anti-tumour and anti-cancer properties.

Anti-Inflammatory Properties: Chaga may help reduce inflammation, which can contribute to chronic diseases such as heart disease, diabetes, and arthritis.

Cardiovascular Health: Chaga may help lower cholesterol levels and reduce the risk of heart disease.

Blood Sugar Control: Chaga may help regulate blood sugar levels and improve insulin sensitivity.

Digestive Health: Chaga may help soothe digestive issues such as ulcers and gastritis.

Skin and Hair Health: Chaga has been used topically to improve skin and hair health, and may help reduce the appearance of fine lines and wrinkles.

Liver Protection: Chaga may help protect the liver from damage and improve liver function.

Antiviral Properties: Chaga has been shown to have antiviral properties, which may help prevent the spread of viral infections.

Anti-Bacterial Properties: Chaga may help prevent the growth of bacteria and reduce the risk of bacterial infections.

Precautions
While chaga is generally considered safe, there are some precautions to be aware of:

Interactions with medications: Chaga may interact with certain medications, including blood thinners and diabetes medications.

Chaga mushrooms are high in oxalates, which can increase the risk of kidney stones. Those who have kidney disease, a prior history of Kidney stones, or who are at risk of kidney stones should not take chaga. To avoid complications, speak to your doctor before using an herbal supplement.

People with osteoporosis, the oxalates in chaga mushrooms are calcium chelators, which means they bind to calcium and eliminate it from the body.

Pregnant and lactating women should not take it either, as it may pass to the baby through the placenta or breastfeeding [milk], and safety is not known for this.

Chaga might cause the immune system to become more active, intensifying the symptoms of autoimmune diseases.

Allergic reactions: Some people may be allergic to chaga, which can cause an allergic reaction.

Quality control: Ensure that the chaga you consume is of high quality and has been properly processed to remove impurities.

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Chaga Mushroom
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