Cayenne Pepper

Cayenne Pepper has an impressive nutrition profile, which includes a variety of antioxidants that are beneficial for your health. Cayenne pepper is typically added to food or as a capsule in order to take advantage of its detoxifying properties.

Research indicates that ingesting cayenne pepper increases circulation, improves blood vessel strength and reduces plaque build-up in your arteries. One of the main reasons for this is capsaicin, which is an active compound of cayenne peppers.

A study found that about half a teaspoon of cayenne pepper either mixed in food or swallowed in a capsule helped normal-weight young adults burn about 10 more calories over a four-hour period, compared to eating the same meal but without the red pepper.
According to many studies, one of the most effective ways to burn fat is by taking Cayenne pepper.

Cayenne Pepper Benefits:

• • • Helps with Digestion
    • Relieves Migraine Pain
    • Prevents Blood Clots
    • Provides Detox Support
    • Relieves Joint and Nerve Pain
    • Supports Weight Loss
    • Works as Anti-Irritant
    • Boost Metabolism
    • Fights Cold and Flu
    • Source of Vitamin A
    • Contains Vitamin E
    • Prevents Allergies
    • Treats Psoriasis
    • Anti-Fungal Properties

Directions
You should take it with water and not on an empty stomach. It is best to take it just before a meal.

Safety Information:
Don’t take cayenne pepper supplements if you:
are on medication that slows blood clotting
have a scheduled surgery
are pregnant or breastfeeding
take theophylline (Theochron, Uniphyl)
take medication for high blood pressure

Allergen Information
Packed on premises that handle nuts & seeds

Always consult a qualified medical practitioner if you are supplementing any medication for herbal products